Presented by Broncos Leagues Club × Meat at Billy’s × Shimo Wagyu × Overeem Whisky

 

Get Tickets Now!

 

Saturday, 22 August | From 6pm
$220 per person

A butcher & a chef, both with a passion for premium beef; 5 Shimo wagyu cuts cooked over coals and flames; plus curated whisk(e)y accompaniments in a casual “around the bbq” setting.

 Two of Billy’s favourite things, in one room, on one night. Every cut, every whisky, all included in your ticket.

Tri Tip. Flat Iron. Rib Fillet. Intercostal. Chuck Tail. Five cuts of boutique Shimo Wagyu, some you’ve never seen on a menu, let alone a plate. Prepared by Meat at Billy’s, cooked over fire by BLC Executive Chef, Mark Penna.

Alongside it, Overeem Whisky. You’ll experience a carefully selected range from their core and more rare & limited releases.

Hugh Griffiths (Shimo Wagyu) and Erin Webb (Overeem Whisky) will also be speaking on the night, offering rare insight into these boutique brands and industries.

Think less formal dinner, more premium food experience. Expect a relaxed, laid-back atmosphere with plenty of opportunity to mingle and chat with Billy, Mark, Hugh and Erin.

Enjoy world-class rare Australian Wagyu paired with Tasmania’s finest boutique single malts, all brought together over fire.

Incredible beef. Exceptional whisky. Great company. No one leaves hungry.

 

 

About Shimo Wagyu Security Foods is recognised as one of Australia’s leading producers of premium Wagyu beef, maintaining a strong reputation within the industry for more than 25 years. This success is driven by an unwavering focus on excellence, combining rigorous quality assurance with advanced breeding technologies and genetic innovation.

Our Wagyu cattle are produced by Dairy Beef Alliance, the livestock production arm of the company, using innovative production systems designed to optimise animal welfare, growth and efficiency. Supported by strategic industry partnerships and the dedication of our experienced team, we consistently deliver Wagyu of exceptional quality, renowned for its flavour, marbling and eating experience.

About Overeem Whisky One of Tasmania’s original single malt distilleries, Overeem was founded by Casey Overeem in Hobart in 2005, with the family-run distillery now led by his daughter Jane and her husband Mark. Every whisky is matured in French and American oak — mostly ex-sherry and ex-port casks — for a minimum of five years, then bottled as single cask and individually numbered. It’s a small, meticulous operation that’s earned a serious following well beyond Tasmania.