Feb
Friday February 14
5:30 pm - 8:30 pm
Join us for Valentines Day on Feb 14th!
Plus a bottle of sparkling per table if you book before Feb 13th.
2 COURSE @ $42.50
3 COURSE @ $52.00
ENTREE SPECIAL
Hot seafood mezze plate – Garlic prawn (2), oysters baked with spinach & hollandaise (2), charred grilled octopus and black king fish fillets with dipping sauces and toasted ciabatta
Carpaccio of Grandchester Eye Fillet – With capers, red onion, fine herbs, truffled remoulade & hot buttered toast
MAIN SPECIALS (CHOICE OF)
Medallion of Beef Tenderloin – Pan seared scallop, jamon crisps, duck fat potato, broccolini, baby carrots and a shiraz jus
Confit Organic Chicken Crown – Steamed baby vegetables, buttered kipflers and a forest mushroom and dark chicken stock reduction sauce
Oven Baked Van Dieman Gulf Reef Cod – Steamed kai ian, dashi stock, soba noodles, pickled wakame finished with a sesame & soy dressing
DESSERT SPECIALS (CHOICE OF)
Crepes Suzette – Fine French crepes flambeed in a citrus and orange liqueur sauce and vanilla bean ice cream
Death by Chocolate – Decadent white and dark chocolate gateaux servced with double cream and a pot of hot fudge sauce
