Aww shucks the Seafood Buffet is back!

Get ready for a seafood feast like no other at our exclusive buffet event! Join us on Saturday, 29 June, for a delicious evening that’s shrimply the best. We’ll be serving up a fantastic spread featuring Mooloolaba prawns, Coffin Bay oysters, Kikawooka mussels, and plenty of other sea favourites.

It’s the perfect opportunity to indulge in all your seafood cravings and discover new favourites. With a variety of dishes prepared to perfection, there’s something for everyone to enjoy.

Book in now and secure your seat! Purchase tickets for $99 per person, $65 youth (13-17 yrs), $35 child (5-12 yrs) or bring along your baby/toddler for free. Whether you’re a seafood aficionado or a curious newcomer, our buffet promises an unforgettable dining experience. Join us and let the waves of taste carry you away to a seaside paradise. 

Spots are filling up fast, so make sure to reserve your place now! BOOK HERE!

MENU:

Cold

• Artisan bread rolls & butter
• Coffin Bay oysters served with fresh lemon (GF)
• Moreton Bay bugs (GF)
• Mooloolaba king prawns with cocktail sauce (GF)
• New season baby potato salad, crispy bacon, herbs, green peas & seeded mustard aioli (GF)
• Broccolini & baby beetroot salad, feta, toasted pepitas & balsamic glaze (GF)(V)
• Macaroni salad, roasted vegetables & creamy tomato relish dressing (V)

Hot

• Salt & pepper squid, tartare & fresh lemon
• Sautéed Kinkawooka mussels, garlic, chilli & tomato herb sauce (GF)
• Roasted salmon fillet, creamy dill & citrus sauce (GF)
• Prawn & egg noodle stir-fry, Asian vegetables & Char Siu sauce
• Seasonal herb roasted vegetables (VG)(GF)
• Cauliflower, broccoli & braised leek gratin (V)(GF)

Sweet

• Assorted mini desserts, pastries & seasonal fruits