Melbourne Cup Buffet Lunch

Tuesday 7th November 2023

Service from 11:30 am / 2:30pm

Pre-paid Bookings only 

Event held downstairs in Buffet area. 

BUFFET MENU 

*Menu items remain subject to availability and seasonality. 

Soup:

• Pea and Ham Soup w/ Freshly Baked Bread Rolls

Salads:

• Coleslaw
• Potato Salad
• Seafood Salad (Shrimp, Celery, Seafood Dressing, Red Onion, Shallots, Seafood Salad Mix)
• Garden Salad
• Pasta Salad
• Caesar salad

Cold selection:

• Roasted Chicken Pieces
• Sliced Champagne Ham
• Sliced Corned beef
• Sliced Turkey
• Selection of Continental Meats

Hot selection:

• Roasted Pork Loin w/ Apple Sauce
• Grilled Imported Barramundi Fillets
• Roasted Root Vegetable Panache
• Roasted Chat Potatoes
• Baked Pumpkin
• Vegetarian Egg Noodle Stir-Fry
• Tortellini Carbonara

Fried Section: 

• Fried Fish, Chips, Calamari, Dumplings and selected Canapé type items

Dessert Section:

• Carrot Cake Slice
• Cheesecake Slice
• Mud Cake Slice